Complete Cups to Grams Conversion Table for Unsalted Butter
Pre-calculated weight measurements across common baking volumes based on standard USDA density (1 cup = 227g / 8.0 oz).
| Volume Unit | Weight in Grams (g) | Weight in Ounces (oz) |
|---|---|---|
| 1 teaspoon (tsp) | 4.7 g | 0.17 oz |
| 1 tablespoon (Tbsp) | 14 g | 0.50 oz |
| 1/8 cup (2 Tbsp) | 28 g | 1.00 oz |
| 1/4 cup (4 Tbsp) | 57 g | 2.00 oz |
| 1/3 cup (5⅓ Tbsp) | 76 g | 2.67 oz |
| 1/2 cup (8 Tbsp) | 114 g | 4.00 oz |
| 2/3 cup (10⅔ Tbsp) | 151 g | 5.34 oz |
| 3/4 cup (12 Tbsp) | 170 g | 6.01 oz |
| 1 US cup (16 Tbsp) | 227 g | 8.01 oz |
| 2 US cups (32 Tbsp) | 454 g | 16.01 oz |
How to Measure Unsalted Butter Correctly (Scoop vs. Scale)
Weigh chilled or room-temperature butter directly on a digital scale in grams, or use paper wrapper markings (1 stick = 1/2 cup = 113.5g; 2 sticks = 1 cup = 227g).
Butter controls shortening of gluten and steam leavening. Too much butter causes cookies to pool into flat greasy puddles; too little makes dry, tough cakes.
1-to-1 Substitute for Unsalted Butter: Block Margarine, Coconut Oil, or Ghee
For 227g butter: use 227g block margarine (80% fat), or 185g coconut oil + 42g water (to account for butter's 18% water content).
Margarine mimics emulsion; pure oils lack milk solids, requiring temperature adjustments.
Storage, Shelf-Life & Humidity Impact on Unsalted Butter
Pantry Storage & Shelf-Life
Keep refrigerated wrapped in foil/wax paper. Freeze extra butter for up to 9 months.
Estimated Shelf-Life: 1 to 3 months refrigerated; 9 months frozen.
Kitchen Humidity & Density Impact:
Stable to ambient humidity, but temperature dictates whether butter creams with sugar (18°C–20°C / 65°F–68°F) or melts.
Frequently Asked Questions About Measuring Unsalted Butter
1How many grams is 1 cup of Unsalted Butter?
1 standard US cup of Unsalted Butter weighs exactly 227 grams (8.0 ounces). This measurement is calibrated based on standardized USDA food density data and proper kitchen measuring protocol.
2How many grams is 3/4 cup of Unsalted Butter?
3/4 cup (12 tablespoons) of Unsalted Butter weighs approximately 170 grams (6.0 oz).
3How many tablespoons of Unsalted Butter are in 100 grams?
100 grams of Unsalted Butter is approximately 7.0 level tablespoons (or 0.44 US cups). Weighing on a digital scale is always recommended for precision baking.
4Should Unsalted Butter be sifted, spooned, or packed when measuring with cups?
Weigh chilled or room-temperature butter directly on a digital scale in grams, or use paper wrapper markings (1 stick = 1/2 cup = 113.5g; 2 sticks = 1 cup = 227g).